Biosafety Level
Live

What is the biosafety level and CFIA risk group of Bacillus aryabhattai?

Source: CFIA risk group data

Health Canada's ePATHogen record assigns Priestia aryabhattai Risk Group 1 (RG1) for human exposure and Risk Group 1 (RG1) for animal exposure, with a required containment level of Containment Level 1. Both risk group assessments are recorded for this organism as a bacterial agent.

Manufacturers, formulators, and regulatory reviewers asking "is Bacillus aryabhattai safe to handle" or checking containment requirements for Priestia aryabhattai under Canadian biosafety standards can reference the ePATHogen database directly. The record shows consistent RG1 classification across human and animal risk group assessments, with Containment Level 1 as the corresponding handling requirement.

Human risk group
RG1
Animal risk group
RG1
Containment level
Containment Level 1
Agent type
Bacteria
Source: CFIA risk group data

See the full picture on Bacillus aryabhattai

This is one lens. Every connected source on Bacillus aryabhattai in one place: AAPFCO Biostimulant, Biosafety Level, Scientific Literature, Potential Claims, Taxonomy & Synonyms.

View the full Bacillus aryabhattai record

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognizing you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.

You can adjust your preferences below.

Necessary Cookies

Essential Cookie should be enabled at all times so that we can save your preferences for cookie settings. If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again.

Google Analytics

This website uses Google Analytics to collect anonymous information such as the number of visitors to the site, and the most popular pages. Keeping this cookie enabled helps us to improve our website.

Cookie Policy

You can find more information about our Cookie Policy and Privacy Policy.