Scientific Literature
LiveWhat does the published scientific research say about Lactobacillus casei?
Source: PubMed and scientific literature databases
Lactobacillus casei (also known as Lacticaseibacillus casei) is indexed in InputLens under the Scientific Literature lens. This page summarizes only what the Scientific Literature source data records for Lactobacillus casei.
8 peer-reviewed papers on record cite Lactobacillus casei; any benefits are cited in the literature, not approved label claims.
Alginate coatings applied on apple cubes as a vehicle for Lacticaseibacillus casei: probiotic viability and overall quality of a new functional product
Bambace MF, Alvarez MV, Moreira MDR· Journal of the science of food and agriculture· 2025PMID 39139005
Biocontrol of L. monocytogenes with Selected Autochthonous Lactic Acid Bacteria in Raw Milk Soft-Ripened Cheese under Different Water Activity Conditions
Martín-Miguélez JM, Robledo J, Martín I et al.· Foods (Basel, Switzerland)· 2024PMID 38201200
Unlocking the growth potential: harnessing the power of synbiotics to enhance cultivation of Pleurotus spp
Patil R, Ramli ANM, Xuan AS et al.· Journal of Zhejiang University. Science. B· 2024PMID 38584092
Biological control of foodborne pathogens by lactic acid bacteria: A focus on juice processing industries
Tarifa MC, Agustín MDR, Brugnoni LI· Revista Argentina de microbiologia· 2023PMID 37302907
Investigating quorum-quenching marine bacilli as potential biocontrol agents for protection of shrimps against Early Mortality Syndrome (EMS)
Müller M, Spiers AJ, Tan A et al.· Scientific reports· 2023PMID 36907954
Heterologous expression of AHL lactonase AiiK by Lactobacillus casei MCJΔ1 with great quorum quenching ability against Aeromonas hydrophila AH-1 and AH-4
Dong W, Cai Y, Xu Z et al.· Microbial cell factories· 2020PMID 33028330
Lactic acid bacteria and natural antimicrobials to improve the safety and shelf-life of minimally processed sliced apples and lamb's lettuce
Siroli L, Patrignani F, Serrazanetti DI et al.· Food microbiology· 2015PMID 25583340
Lactobacillus casei CRL 431 and Lactobacillus rhamnosus CRL 1224 as biological controls for Aspergillus flavus strains
Bueno DJ, Silva JO, Oliver G et al.· Journal of food protection· 2006PMID 17066943
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